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This casual favorite is a mix bakery, pizzeria and bodega wherever pizzaiolo David Mattachioni and his staff make a number of the city's best pizzas, breads, paninis and salads. Carb avoiders may have a hard time skirting the house-manufactured sourdough or the Normally leavened, blistered-to-perfection pies.Sotto Voce is hard to overlook; with its